Rice Told Tales

After a nearly hundred-year absence, rice has made a comeback in South Carolina.

Charleston Food Facts

In the early 1700s, planters near the coastal port of Charleston began the arduous process of clearing and diking inland swamps to provide water for the cultivation of rice. But the first attempts at growing it failed. Finally, in 1726, rice was successfully introduced into the colony, and with its success came the first wave of economic prosperity. In its rice heyday, Charleston Harbor was one of the largest shippers of rice in the world, second only to Bangkok. With the abolition of slavery in 1865, labor-intensive rice production had screeched to a halt by the turn of the century. Continue reading “Rice Told Tales”